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  Beef Tongue (Swiss cuts)

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  Beef Tripe (Honeycomb)

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  Brisket

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  Flank Steak

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  Ground Beef Patties

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  NY Strip Steak (Top Loin Steak)

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  Oxtails

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  Sirloin Tip Steak

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  Stew Meat

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  T-Bone Steak

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  Top Sirloin Steak

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